Vadu Mangai are baby mangoes generally known as Appe Midi, tender mango. It is specifically used for making vadu mango pickle in a traditional Indian cuisine style. The premature raw green kilimooku baby mangoes are plucked from trees and chosen to make pickles. Kilimooku Vadu Mango is of parrot beak shaped small baby mangoes and not the round shaped mangoes. Each piece weighs on an average of 20 to 50gms.
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