Banganapalli mango is a famous variety of Andhra Pradesh and Tamilnadu originated from the city Banganapalle in Andhra. It is known for its unique taste, improved shelf life and affordable price. It is sweet in nature with less fibrous texture. Popular for fresh eating, juices, sorbets, ice cream, and canning. 🥭 Carefully Handpicked: We send mangoes in raw-matured and semi-ripe condition to ensure they stay safe and fresh during transit. 🌿 Natural Ripening at Home: Expect a natural weight loss of about 100–200gms per kg as the fruit ripens from the date of transit - a mark of authenticity. How We Differ From Others : We cultivate mangoes by ancient methodologies using organic manure. Mangoes will be plucked from trees once we receive the order and packed with hay for ripening process. It is packed directly by farmers, avoiding chemical process and middleman intervention
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